Fermentation is a staple in traditional Japanese cuisine. Historically used as a preservation technique, fermented food in Japanese cuisine ranges from condiments and household dishes such as soy sauce, miso, vinegar, tsukemono (pickled vegetables), and natto (fermented soy).   History of Fermentation Few records are kept of the precise origin of fermentation techniques in […]

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  There is no clear expiration date or indication for sake.  Most foods and beverages have a best-by date or expiration date, but sake does not have a best-by date label. Due to the bactericidal action of alcohol, corrosion does not proceed immediately and the sake can be stored for a long period of time. […]

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What kind of god is “Bishamon”? The “Bishamon” from Bishamon Group originates from the Buddhist deity known as “Bishamon-ten” in Japanese. The deity is recognized in Japanese culture as a protector of Japanese shrines and temples and even depicted in popular culture such as video games. Also known as Vaiśravaṇa, the name originates from the […]

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