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Boiled soy beans with salt. Garlic or Spicy add 50¢

6 pieces. Deep fried octopus dumpling ball. Topping tonkatsu sauce, mayo, bonito, aonori.

5 pieces. Tasty deep fried tofu and vegetables (onion, soy bean, and carrot). Served with spicy mayo.

8 pieces. Steamed pork dumpling served with Asian style sauce and spicy mustard.

7 pieces. Fried pork and vegetable potstickers served with Asian style sauce.

Deep fried soy sauce marinated squid. Served with ponzu sauce.

6 pieces. Japanese deep fried chicken leg meat in our original marinade for 48 hours.

3 shrimp and seasonal vegetables deep fried with tempura batter.

4 pieces. Spicy tuna and avocado dip on wonton chips. Topping jalapeño mayo, eel sauce, and needle seaweed.

5 pieces. Mussels baked with spicy mayo topped with smelt egg, green onion, and sesame seeds.

Grilled salmon collar with salt. Served with ponzu sauce and lemon.

Grilled yellowtail collar with salt. Served with ponzu sauce and lemon.

2 pieces. Deep fried panko breaded Japanese mackerel.

4 pieces. Deep fried panko breaded oyster.

3 pieces. Deep fried panko breaded shrimp.

Seared albacore sashimi with spicy garlic ponzu sauce. Decorated with avocado and burdock.

5 pieces. Fresh yellow tail with our Original Chimichurri Sauce (parsley, garlic, and olive oil).

5 pieces. Seared fresh salmon. Topping: spicy mayo, eel sauce, and jalapeño.

6 pieces. Marinated and grilled BBQ beef short ribs topped with green onion.

6 pieces. Assorted sashimi plate. Chef's Choice: 3 Kinds, 2 pieces each.

8 pieces. Inside: spicy tuna, cucumber. Outside: fried scallops, jalapeño mayo, eel sauce, needle seaweed, sesame.

8 pieces. Inside: 2 pieces shrimp tempura, spicy tuna, and cucumber. Outside: seared salmon, eel sauce, dynamite sauce, sesame.

8 pieces. Inside: imitation crab, spicy tuna, cucumber. Outside: seared albacore, ponzu sauce, spicy radish, green onion, sesame.

8 pieces. Inside: cream cheese, avocado, salmon, and deep fried in panko. Outside: imitation crab with jalapeño mayo, eel sauce, sesame.

8 pieces. Inside: 2 pieces shrimp tempura, cucumber, and imitation crab. Outside: spicy tuna, avocado, jalapeño mayo, eel sauce, sesame.

8 pieces. Inside: eel, cucumber, imitation crab. Outside: avocado, eel sauce, sesame.

5 pieces. Inside: albacore and avocado deep fried. Outside: jalapeño mayo, eel sauce, needle seaweed, sesame.

8 pieces. Inside: 2 pieces shrimp tempura, spicy tuna, and cucumber. Outside: yellow tail, salmon, avocado, lemon sauce, sesame.

8 pieces. Inside: imitation crab, avocado, and cucumber. Outside: seared salmon, garlic and onion butter sauce, sesame.

5 pieces. Inside: tuna, salmon, yellow tail, shrimp, imitation crab, and cucumber. Outside: smelt fish egg, sesame. Jalapeño mayo & eel sauce on dish.

8 pieces. Inside: avocado, cucumber, imitation crab. Outside: tuna, salmon, albacore, shrimp, white fish, avocado, sesame.

8 pieces. Inside: imitation crab, avocado, and cucumber. Outside: salmon, shrimp, white fish, smelt egg, dynamite and eel sauce, avocado, sesame. Lightly seared!

8 pieces. Inside: 2 pieces shrimp tempura, cucumber, and avocado. Outside: tempura flake, eel sauce, and sesame.

8 pieces. Inside: cream cheese, imitation crab, avocado. Outside: salmon and sesame.

8 pieces. Inside: avocado, cucumber, imitation crab. Outside: baked eel, avocado, eel sauce, and sesame.

6 pieces. Inside: deep fried soft shell crab, cucumber, avocado, gobo root, and radish sprout. Outside: sesame and Eel sauce.

8 pieces on a flaming plate. Inside: avocado, cucumber, imitation crab. Outside: baby scallops, dynamite sauce, and sesame.

One California roll (8 pieces) and 6 pieces of today's nigiri sushi selection.

One California roll (8 pieces) and 8 pieces of today's nigiri sushi selection.

5 kinds of today's sashimi selection. Sashimi plates come with rice.

7 kinds of today's sashimi selection. Sashimi plates come with rice.

Today's assorted sashimi over sushi rice.

Today's assorted sashimi over sushi rice.

Sliced beef, udon noodles, glass noodles, tofu, and vegetables in hot soup topped with sliced fish cake. Served with rice.

3 pieces shrimp and green bean tempura with udon noodles in hot soup topped with green onion and sliced fish cake.

Sliced beef and udon noodles in hot soup topped with green onion and sliced fish cake.

Chicken leg meat and udon noodles in hot soup topped with green onion and sliced fish cake. * Breast meat add $1.00

Teriyaki chicken leg meat over rice with red ginger. * Breast meat add $1.00

Sliced short plate beef and onions served over rice with red ginger.

Simmered leg meat Chicken Cutlet or Pork Cutlet, egg, and onions over rice with red ginger.