4 pieces. Spicy tuna and avocado dip on wonton chips. Topping jalapeño mayo, eel sauce, and needle seaweed.
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4 pieces. Spicy tuna and avocado dip on wonton chips. Topping jalapeño mayo, eel sauce, and needle seaweed.
Subscribe to our newsletters now and stay up-to-date from Bishamon Group.
NEWSLETTER