Bishamon Sake

Bishamon handmade by Takaaki Kohyama - Bishamon group owner
Bishamon handmade by Takaaki Kohyama - Bishamon group owner

Bishamon Sake Story

Bishamon Group owner “Takaaki Kohyama” went to the famous giant “Kikusui” sake brewing company to make the sake himself. He did his best to bring out the premium quality and delicious taste he was striving for.

Bishamon SAKE
300ml
$24.00
Bishamon SAKE
720ml
$57.00

Region: Niigata. We mixed very famous rice for sake making: Gohyakumangoku and Koshiiuki from Nigata in Japan Cleaning and Polishing the rice to 55%. We used filtered upper Iiderenpou mountain stream water from Kaji river.
Region: Niigata. We mixed very famous rice for sake making: Gohyakumangoku and Koshiiuki from Nigata in Japan Cleaning and Polishing the rice to 55%. We used filtered upper Iiderenpou mountain stream water from Kaji river.

Characteristics

Serving Temperature

Lightly chilled 50°F〜59°F(10℃〜15℃), Well chilled 41°F〜50°F(5℃〜10℃)

Tasting Note

Sweetness, Full-bodied and Long Aftertaste level are 1 out of 3. Aromatic level is 3 out of 3.

Blog

2023/10/11

The History of Shochu

Almost everyone has heard of Japanese sake before, but what about shochu? Shochu is another of Japan’s traditional alcoholic beverages that, much like sake, comes in a huge variety of flavors and types. Shochu production started about 500 years ago in southern Japan. An authentic Japanese spirit resulted from a combination of the basic sake […]

Read More…about The History of Shochu
2023/04/10

What is “Sake Kasu”?How is it made and used?

  Sakekasu refers to the by-product produced in the production process of sake.When making sake, sake Kasu are squeezed from fermented Moromi (Fermentation mash) , and the solid material left at that time is Sake Kasu. Ingredients and ingredients of Sake Kasu Sake Kasu are produced in the process of making sake, and are made […]

Read More…about What is “Sake Kasu”?How is it made and used?
2021/07/13

Reizake, Kanzake … The taste of sake that changes with temperature.

The taste of Japanese sake changes with temperature. Japanese sake is a beverage whose taste and aroma change depending on the temperature. Some sake are suitable for Kanzake (hot sake), and on the contrary, some sake is better served as Reizake (cold sake). Today, we will introduce the changes in flavor of sake depending on […]

Read More…about Reizake, Kanzake … The taste of sake that changes with temperature.