Work at Bishamon Group Restaurants
Join Our Team!
Vision & Culture
The food industry offers such a unique experience that employees receive direct feedbacks from customers immediately when food is served. In order to deliver impeccable service to our customers, employees are expected to complete their tasks flawlessly every time. As an employer, our job is to offer our employees workplaces where each of them can learn, improve and grow in to a well-rounded person. When we can accomplish that, our job becomes more meaningful.
Career
Bishamon Group operates a variety of food establishments throughout the Los Angeles County. Each restaurant has its own uniqueness. We offer competitive wages based on each employee’s experience and skill sets. We also offer various career assistance including visa and status support, promotions and franchising assistance. We would like to help individual employee prepare for their future growth and attain their dreams.
General Requirments
It is our privilege to serve our customers who choose to come to our restaurants over millions of other choices. It is definitely an “once in a life time” opportunity for us to make their experience memorable and that is our ultimate goal. We are looking for someone who can be a part of our team and motivate ourselves to achieve the goal together.
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Total 8 Locations
Daikokuya – Monterey Park
111 N. Atlantic Blvd., Monterey Park, CA 91754TEL: (626) 570-1930
Curry Express by Midoh
21605 S Western Ave, Unit C, Torrance, CA 90501TEL: (424) 558-3373
Tamon Restaurant
328 E.1st., Los Angeles, CA 90012 (Miyako Hotel 2F)TEL: (213) 617-7839
Daikokuya – Little Tokyo
327 E. 1st. St., Los Angeles, CA 90012TEL: (213) 626-1680