“Multitude of Flavors and Ingredients” Ramen is a noodle soup dish with a combination of rich broth, noodles, and toppings to form a perfect trinity. Japanese ramen’s origin traces back to the Chinese noodle soup dish Lamien. While the two dishes share similarities, what separates the two noodle dishes is its soup base. The Chinese […]
Specialty Ramen!! The History of Regional Ramen
